Pumpkin Risotto: an in-depth guide
Recipe and basics for making pumpkin risotto: oven or microwave pumpkin, shallot base and alternatives, possible mantecatura options, and a little-known fact about deglazing with wine.
Recipe and basics for making pumpkin risotto: oven or microwave pumpkin, shallot base and alternatives, possible mantecatura options, and a little-known fact about deglazing with wine.
Grape pudding, the sugolo of the Po Valley peasant tradition: just cooked, strained grapes thickened with cornstarch. Naturally sweet, egg-free and dairy-free.