Pumpkin Risotto: an in-depth guide

Wed, 07 Oct 2026 00:00:00 +0000

Pumpkin Risotto: an in-depth guide

Set the amount of ingredients you want to use with one of the two options below:

you can pick the number of servings with x1, x2, x3 and so on. Servings are indicative, adjust them to your preference.
you can set the amount of Carnaroli rice you want to use. For example, if you want to use 340 grams, type 340 in the box below.

Quantity

Carnaroli rice (min g, max g): g

1. Ingredients

Risotto (saucepan, in order of addition)

Ingredient	Quantity
Delica or Mantovana pumpkin, trimmed raw	650 g
Extra-virgin olive oil (for the base)	25 g (about 2 tbsp)
Shallot, finely chopped (or 1 medium onion per 4 people)	2
Carnaroli rice	320 g
Dry white wine, optional, or see alternatives	120 ml
Hot vegetable stock	1400 ml

Halfway through cooking, fold in the cooked, mashed pumpkin (see method).

Grape Pudding (Sugolo)

Wed, 30 Sep 2026 00:00:00 +0000

Grape Pudding (Sugolo)

1. Ingredients

Ingredient	Quantity
Grapes	500 g
Cornstarch (or flour)	to taste, about 10% of the liquid obtained (e.g. 50 g per 500 ml)
Sugar or dates (optional)	to taste (see notes)

The 500 g of grapes is weighed on the stalk; once cooked and strained you usually get between 350 and 450 ml of liquid, so the starch must be measured against the actual liquid, not the starting weight of the grapes.

Autumn on 🍽️ Recipes & ⚗️ Analysis by Diego

Pumpkin Risotto: an in-depth guide

Pumpkin Risotto: an in-depth guide

1. Ingredients

Risotto (saucepan, in order of addition)

Grape Pudding (Sugolo)

Grape Pudding (Sugolo)

1. Ingredients