Egg-Free Spiced Dunking Biscuits with Toasted Hazelnuts
Egg-free version of the spiced dunking biscuits. More crumbly and sandy, with extra starch as binder. Double-baked for maximum porosity.
Egg-free version of the spiced dunking biscuits. More crumbly and sandy, with extra starch as binder. Double-baked for maximum porosity.
Perfect dunking biscuits, with semi-wholemeal flour, spices and toasted hazelnuts. Double-baked for maximum porosity and dunking.