Grain Salad Vinaigrettes

Mon, 27 Jul 2026 00:00:00 +0000

Grain Salad Vinaigrettes

Ratio and Basic Technique
Emulsion Technique
Mediterranean Double-Acid Vinaigrette
Bold Mustard and Chilli Vinaigrette
Apple Cider and Whole Grain Mustard Vinaigrette (zero salt)
Harissa and Lemon Vinaigrette (North African)
Quantities and Tips for Grains
Balancing Notes and Storage

Ratio and Basic Technique

Vinaigrettes for grain salads (farro, quinoa, barley) require a different approach than leafy salads: the grains absorb part of the dressing, so a more acidic oil-to-acid ratio than the classic is needed.

Legume, Grain and Vegetable Soup

Sat, 25 Jul 2026 00:00:00 +0000

Legume, Grain and Vegetable Soup

1. Composition and Proportions
2. Ingredients
3. Method
4. Storage
5. Steps and Ingredients: Essential vs. Optional
6. Seasonal Variations and Substitutions
7. Technical Notes and Tips

Set the amount of ingredients you want to use with one of the two options below:

you can pick the number of servings with x1, x2, x3 and so on. Servings are indicative, adjust them to your preference.
you can set the amount of Green lentils, dried you want to use. For example, if you want to use 340 grams, type 340 in the box below.

Quantity

Green lentils, dried (min g, max g): g

1. Composition and Proportions

In Italy there are countless variations of rustic soup, linked to regional traditions, seasonal ingredient availability and personal taste. For this guide we will use the following reference proportions:

Barley on 🍽️ Recipes & ⚗️ Analysis by Diego

Grain Salad Vinaigrettes

Grain Salad Vinaigrettes

Ratio and Basic Technique

Legume, Grain and Vegetable Soup

Legume, Grain and Vegetable Soup

1. Composition and Proportions