Chocolate Hazelnut Dunking Biscuits
Dry, porous bitter cocoa biscuits with toasted hazelnuts, engineered to absorb milk or coffee. Double-baked for the perfect sponge structure.
Breakfast
Egg-Free Chocolate Hazelnut Dunking Biscuits
Egg-free version of the chocolate hazelnut dunking biscuits. More crumbly and sandy, with extra starch and milk as binder. Double-baked for maximum porosity.
Egg-Free Spiced Dunking Biscuits with Toasted Hazelnuts
Egg-free version of the spiced dunking biscuits. More crumbly and sandy, with extra starch as binder. Double-baked for maximum porosity.
Spiced Dunking Biscuits with Toasted Hazelnuts
Perfect dunking biscuits, with semi-wholemeal flour, spices and toasted hazelnuts. Double-baked for maximum porosity and dunking.