https://d1bq9h9neea2co.cloudfront.net/en/tags/cake/Recent content in Cake on 🍽️ Recipes & ⚗️ Analysis by DiegoHugoenFri, 16 Oct 2026 00:00:00 +0000https://d1bq9h9neea2co.cloudfront.net/en/desserts/torta-nuvola/Mon, 27 Jul 2026 00:00:00 +0000https://d1bq9h9neea2co.cloudfront.net/en/desserts/torta-nuvola/<h1>Cloud Cake</h1> <div class="toc"> <ol> <li><a href="#ingredients">Ingredients</a></li> <li><a href="#meringue-recalculation-table-by-egg-white-weight">Meringue recalculation table by egg white weight</a></li> <li><a href="#detailed-method">Detailed method</a></li> <li><a href="#water-bath-baking-why-and-how">Water bath baking: why and how</a></li> <li><a href="#metal-tin-vs-silicone-mould">Metal tin vs silicone mould</a></li> <li><a href="#oil-vs-butter">Oil vs butter</a></li> <li><a href="#the-role-of-fats-cream-cheese-yogurt-ricotta">The role of fats: cream cheese, yogurt, ricotta</a></li> <li><a href="#why-the-cake-deflates-and-how-to-prevent-it">Why the cake deflates and how to prevent it</a></li> <li><a href="#the-science-of-meringue">The science of meringue</a></li> <li><a href="#flour-starch-or-potato-starch-what-changes">Flour, starch, or potato starch: what changes</a></li> <li><a href="#notes-on-the-28-cm-tin">Notes on the 28 cm tin</a></li> <li><a href="#sources">Sources</a></li> </ol> </div> <h2 id="ingredients">Ingredients</h2> <p>Recipe with quantities for a <strong>20 cm</strong> tin (base version) and a <strong>28 cm</strong> tin (scaled x1.5). All ingredients at room temperature.</p>https://d1bq9h9neea2co.cloudfront.net/en/desserts/cheesecake-guida-completa/Wed, 09 Jul 2025 00:00:00 +0000https://d1bq9h9neea2co.cloudfront.net/en/desserts/cheesecake-guida-completa/<h2 id="table-of-contents">Table of Contents</h2> <ol> <li><a href="#cheese-and-dairy-table">Cheese and Dairy Table: choosing the right one</a></li> <li><a href="#sour-cream">Sour cream / Crème fraîche: what it is and how to substitute it</a></li> <li><a href="#recipe-1-new-york-classic">Recipe 1: Classic New York (Philadelphia)</a></li> <li><a href="#recipe-2-balanced">Recipe 2: Balanced (Philadelphia + Greek Yogurt)</a></li> <li><a href="#recipe-3-light">Recipe 3: Light (Ricotta + Greek Yogurt)</a></li> <li><a href="#how-to-handle-eggs">How to handle eggs</a></li> <li><a href="#baking-in-a-water-bath">Baking in a water bath: the definitive guide</a></li> <li><a href="#silicone-pan">Silicone pan: yes or no?</a></li> <li><a href="#bundt-shape">Bundt shape (pan with central hole)</a></li> </ol> <hr /> <h2 id="cheese-and-dairy-table">Cheese and Dairy Table</h2> <p>Values per 100 g. <strong>Saturated fat</strong> is the key indicator for cardiovascular health.</p>