<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Celery on 🍽️ Recipes &amp; ⚗️ Analysis by Diego</title><link>https://d1bq9h9neea2co.cloudfront.net/en/tags/celery/</link><description>Recent content in Celery on 🍽️ Recipes &amp; ⚗️ Analysis by Diego</description><generator>Hugo</generator><language>en</language><lastBuildDate>Fri, 16 Oct 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://d1bq9h9neea2co.cloudfront.net/en/tags/celery/index.xml" rel="self" type="application/rss+xml"/><item><title>Lentil Soup with Aubergine and Tomato</title><link>https://d1bq9h9neea2co.cloudfront.net/en/savoury/zuppa-lenticchie-melanzana-pomodoro/</link><pubDate>Sun, 11 Oct 2026 00:00:00 +0000</pubDate><guid>https://d1bq9h9neea2co.cloudfront.net/en/savoury/zuppa-lenticchie-melanzana-pomodoro/</guid><description>&lt;h1&gt;Lentil Soup with Aubergine and Tomato&lt;/h1&gt;
&lt;p&gt;A rustic, complete lentil soup, 100% plant-based and made in one pot: a soffritto of onion, carrot and celery, grated aubergine that melts into the base, a double hit of tomato (paste and passata) and lentils cooked gently. Blending a small part at the end lets you decide how creamy to make it, while still leaving lentils and vegetables to chew on. It is a dish to make unhurried and then let rest: the longer it waits, the more the flavours come together. It goes well with a &lt;a href="https://d1bq9h9neea2co.cloudfront.net/en/savoury/focaccine-rustiche/"&gt;rustic focaccina&lt;/a&gt; or a &lt;a href="https://d1bq9h9neea2co.cloudfront.net/en/savoury/schiacciata-purea-verdure-rosmarino-aglio/"&gt;vegetable schiacciata&lt;/a&gt;.&lt;/p&gt;</description></item></channel></rss>