Hand-Formed Veggie Burgers (Pan, Oven or Air Fryer)
100% plant-based potato, carrot and zucchini burgers, hand-formed and set aside for later cooking or cooked straight away in a pan, oven or air fryer. After the recipe, the substitution guide to...
Chickpeas
Moulded Pumpkin Balls
100% plant-based pumpkin balls made from the same mix as the moulded pumpkin burgers: roasted pumpkin, potatoes or legumes and spices.
Moulded Veggie Burgers (Carrot, Zucchini, Potato)
100% plant-based potato, carrot and zucchini burgers, cooked in a pan, pressed into a loaf tin, chilled and sliced into square burgers to sear. With a substitution guide (chickpeas, cannellini...
Pumpkin Burgers
100% plant-based pumpkin burgers, with cannellini beans (or potatoes) as the binder, onion, carrot and spices to taste (paprika, rosemary, nutmeg). The mix can be prepared and cooked right away...
Couscous with Grilled Vegetables
Fluffy couscous with grilled vegetables, chickpeas and a lemon-smoked paprika dressing. A quick, easy vegan one-pot meal.