Chocolate Hazelnut Dunking Biscuits
Dry, porous bitter cocoa biscuits with toasted hazelnuts, engineered to absorb milk or coffee. Double-baked for the perfect sponge structure.
Dry, porous bitter cocoa biscuits with toasted hazelnuts, engineered to absorb milk or coffee. Double-baked for the perfect sponge structure.
Egg-free version of the chocolate hazelnut dunking biscuits. More crumbly and sandy, with extra starch and milk as binder. Double-baked for maximum porosity.