Vegetable Purée Flatbread with Rosemary and Garlic
Vegan rustic flatbread with roasted onion, tomato and pepper purée in the dough. Type 2 flour, wholegrain semolina, rosemary and garlic.
Focaccia
Rainbow Cloud Focaccine
Cloud-soft focaccine with water roux and natural colorants: turmeric, beetroot, matcha, cuttlefish ink and more. Vegan, high hydration.
Rustic Focaccine, Crispy Outside and Soft Inside
Rustic multi-flour focaccine with rye, semolina, legumes. High-hydration direct dough, cold fermentation.
Revzora with Type 2 Flour and Water Roux
Traditional flatbread from Campo Ligure made with semi-wholemeal flour and Water Roux for a soft, long-lasting crumb. Cornmeal dough.