Lentil Soup with Aubergine and Tomato
Lentil soup with a soffritto, grated aubergine and tomato, 100% plant-based, in one pot. Rustic or creamy as you like.
Legumes
Soft Pumpkin Sformato (from the burger mix)
A soft, quick, 100% plant-based pumpkin sformato that uses the pumpkin burger mix as its base.
Hand-Formed Veggie Burgers (Pan, Oven or Air Fryer)
100% plant-based potato, carrot and zucchini burgers, hand-formed and set aside for later cooking or cooked straight away in a pan, oven or air fryer. After the recipe, the substitution guide to...
Moulded Pumpkin Balls
100% plant-based pumpkin balls made from the same mix as the moulded pumpkin burgers: roasted pumpkin, potatoes or legumes and spices.
Moulded Veggie Burgers (Carrot, Zucchini, Potato)
100% plant-based potato, carrot and zucchini burgers, cooked in a pan, pressed into a loaf tin, chilled and sliced into square burgers to sear. With a substitution guide (chickpeas, cannellini...
Pumpkin Burgers
100% plant-based pumpkin burgers, with cannellini beans (or potatoes) as the binder, onion, carrot and spices to taste (paprika, rosemary, nutmeg). The mix can be prepared and cooked right away...
Rustic Focaccine, Crispy Outside and Soft Inside
Rustic multi-flour focaccine with rye, semolina, legumes. High-hydration direct dough, cold fermentation.
Crispy Pizza with Cereal and Legume Flour
Three formulations for crispy pizza with rice flour, re-milled semolina, whole rye and legume flour. In-depth research on ingredients and techniques to maximise crispiness.
Legume, Grain and Vegetable Soup
Guide to rustic Italian soup with legumes, grains and vegetables: a filling, fibre-rich one-pot meal, with analysis of key ingredients and variations.