Lentil Soup with Aubergine and Tomato

Sun, 11 Oct 2026 00:00:00 +0000

Lentil Soup with Aubergine and Tomato

A rustic, complete lentil soup, 100% plant-based and made in one pot: a soffritto of onion, carrot and celery, grated aubergine that melts into the base, a double hit of tomato (paste and passata) and lentils cooked gently. Blending a small part at the end lets you decide how creamy to make it, while still leaving lentils and vegetables to chew on. It is a dish to make unhurried and then let rest: the longer it waits, the more the flavours come together. It goes well with a rustic focaccina or a vegetable schiacciata.

Legume, Grain and Vegetable Soup

Sat, 25 Jul 2026 00:00:00 +0000

Legume, Grain and Vegetable Soup

1. Composition and Proportions
2. Ingredients
3. Method
4. Storage
5. Steps and Ingredients: Essential vs. Optional
6. Seasonal Variations and Substitutions
7. Technical Notes and Tips

Set the amount of ingredients you want to use with one of the two options below:

you can pick the number of servings with x1, x2, x3 and so on. Servings are indicative, adjust them to your preference.
you can set the amount of Green lentils, dried you want to use. For example, if you want to use 340 grams, type 340 in the box below.

Quantity

Green lentils, dried (min g, max g): g

1. Composition and Proportions

In Italy there are countless variations of rustic soup, linked to regional traditions, seasonal ingredient availability and personal taste. For this guide we will use the following reference proportions:

Lentils on 🍽️ Recipes & ⚗️ Analysis by Diego

Lentil Soup with Aubergine and Tomato

Lentil Soup with Aubergine and Tomato

Legume, Grain and Vegetable Soup

Legume, Grain and Vegetable Soup

1. Composition and Proportions