Rustic Focaccine, Crispy Outside and Soft Inside
Rustic multi-flour focaccine with rye, semolina, legumes. High-hydration direct dough, cold fermentation.
Rustic multi-flour focaccine with rye, semolina, legumes. High-hydration direct dough, cold fermentation.
Three formulations for crispy pizza with rice flour, re-milled semolina, whole rye and legume flour. In-depth research on ingredients and techniques to maximise crispiness.