Lentil Soup with Aubergine and Tomato
Lentil soup with a soffritto, grated aubergine and tomato, 100% plant-based, in one pot. Rustic or creamy as you like.
Onion
Mexican Black Bean, Corn and Paprika Soup
Mexican black bean and corn soup, reimagined Mediterranean-style, 100% plant-based and simplified into a one-pot dish.
Pumpkin Risotto: an in-depth guide
Recipe and basics for making pumpkin risotto: oven or microwave pumpkin, shallot base and alternatives, possible mantecatura options, and a little-known fact about deglazing with wine.
Soft Pumpkin Sformato (from the burger mix)
A soft, quick, 100% plant-based pumpkin sformato that uses the pumpkin burger mix as its base.
Moulded Pumpkin Balls
100% plant-based pumpkin balls made from the same mix as the moulded pumpkin burgers: roasted pumpkin, potatoes or legumes and spices.
Pumpkin Burgers
100% plant-based pumpkin burgers, with cannellini beans (or potatoes) as the binder, onion, carrot and spices to taste (paprika, rosemary, nutmeg). The mix can be prepared and cooked right away...
Vegetable Purée Flatbread with Rosemary and Garlic
Vegan rustic flatbread with roasted onion, tomato and pepper purée in the dough. Type 2 flour, wholegrain semolina, rosemary and garlic.