https://d1bq9h9neea2co.cloudfront.net/en/tags/salad/Recent content in Salad on 🍽️ Recipes & ⚗️ Analysis by DiegoHugoenFri, 16 Oct 2026 00:00:00 +0000https://d1bq9h9neea2co.cloudfront.net/en/savoury/vinaigrette-insalate-cereali/Mon, 27 Jul 2026 00:00:00 +0000https://d1bq9h9neea2co.cloudfront.net/en/savoury/vinaigrette-insalate-cereali/<h1>Grain Salad Vinaigrettes</h1> <div class="toc"> <ol> <li><a href="#ratio-and-basic-technique">Ratio and Basic Technique</a></li> <li><a href="#emulsion-technique">Emulsion Technique</a></li> <li><a href="#mediterranean-double-acid-vinaigrette">Mediterranean Double-Acid Vinaigrette</a></li> <li><a href="#bold-mustard-and-chilli-vinaigrette">Bold Mustard and Chilli Vinaigrette</a></li> <li><a href="#apple-cider-and-whole-grain-mustard-vinaigrette-zero-salt">Apple Cider and Whole Grain Mustard Vinaigrette (zero salt)</a></li> <li><a href="#harissa-and-lemon-vinaigrette-north-african">Harissa and Lemon Vinaigrette (North African)</a></li> <li><a href="#quantities-and-tips-for-grains">Quantities and Tips for Grains</a></li> <li><a href="#balancing-notes-and-storage">Balancing Notes and Storage</a></li> </ol> </div> <h2 id="ratio-and-basic-technique">Ratio and Basic Technique</h2> <p>Vinaigrettes for grain salads (farro, quinoa, barley) require a different approach than leafy salads: the grains absorb part of the dressing, so a more acidic oil-to-acid ratio than the classic is needed.</p>