Mexican Black Bean, Corn and Paprika Soup
Mexican black bean and corn soup, reimagined Mediterranean-style, 100% plant-based and simplified into a one-pot dish.
Smoked Paprika
Savoury Sun-Dried Tomato and Paprika Parcels
Fully plant-based pasta matta parcels filled with spinach, cannellini beans, sun-dried tomatoes and smoked paprika. A savoury, umami filling in a crisp shell.
Couscous with Grilled Vegetables
Fluffy couscous with grilled vegetables, chickpeas and a lemon-smoked paprika dressing. A quick, easy vegan one-pot meal.
Flavoured Bases for Couscous
A complete guide to flavoured bases that turn couscous from a neutral side dish into the star of the plate: liquids, spices, fats and cooking techniques.