Soft Pumpkin Sformato (from the burger mix)
A soft, quick, 100% plant-based pumpkin sformato that uses the pumpkin burger mix as its base.
Spices
Hand-Formed Veggie Burgers (Pan, Oven or Air Fryer)
100% plant-based potato, carrot and zucchini burgers, hand-formed and set aside for later cooking or cooked straight away in a pan, oven or air fryer. After the recipe, the substitution guide to...
Moulded Pumpkin Balls
100% plant-based pumpkin balls made from the same mix as the moulded pumpkin burgers: roasted pumpkin, potatoes or legumes and spices.
Moulded Veggie Burgers (Carrot, Zucchini, Potato)
100% plant-based potato, carrot and zucchini burgers, cooked in a pan, pressed into a loaf tin, chilled and sliced into square burgers to sear. With a substitution guide (chickpeas, cannellini...
Pumpkin Burgers
100% plant-based pumpkin burgers, with cannellini beans (or potatoes) as the binder, onion, carrot and spices to taste (paprika, rosemary, nutmeg). The mix can be prepared and cooked right away...
Crispy Paprika Pasta Matta
Egg-free extra-crispy pasta matta with paprika, a blend of wholegrain semolina and type 2 flour and plenty of olive oil. A great base for savoury pies, crackers and thin sheets.
Egg-Free Spiced Dunking Biscuits with Toasted Hazelnuts
Egg-free version of the spiced dunking biscuits. More crumbly and sandy, with extra starch as binder. Double-baked for maximum porosity.
Spiced Dunking Biscuits with Toasted Hazelnuts
Perfect dunking biscuits, with semi-wholemeal flour, spices and toasted hazelnuts. Double-baked for maximum porosity and dunking.