https://d1bq9h9neea2co.cloudfront.net/en/tags/tomato-paste/Recent content in Tomato Paste on 🍽️ Recipes & ⚗️ Analysis by DiegoHugoenFri, 16 Oct 2026 00:00:00 +0000https://d1bq9h9neea2co.cloudfront.net/en/savoury/zuppa-lenticchie-melanzana-pomodoro/Sun, 11 Oct 2026 00:00:00 +0000https://d1bq9h9neea2co.cloudfront.net/en/savoury/zuppa-lenticchie-melanzana-pomodoro/<h1>Lentil Soup with Aubergine and Tomato</h1> <p>A rustic, complete lentil soup, 100% plant-based and made in one pot: a soffritto of onion, carrot and celery, grated aubergine that melts into the base, a double hit of tomato (paste and passata) and lentils cooked gently. Blending a small part at the end lets you decide how creamy to make it, while still leaving lentils and vegetables to chew on. It is a dish to make unhurried and then let rest: the longer it waits, the more the flavours come together. It goes well with a <a href="https://d1bq9h9neea2co.cloudfront.net/en/savoury/focaccine-rustiche/">rustic focaccina</a> or a <a href="https://d1bq9h9neea2co.cloudfront.net/en/savoury/schiacciata-purea-verdure-rosmarino-aglio/">vegetable schiacciata</a>.</p>https://d1bq9h9neea2co.cloudfront.net/en/savoury/base-cous-cous/Fri, 14 Aug 2026 00:00:00 +0000https://d1bq9h9neea2co.cloudfront.net/en/savoury/base-cous-cous/<h1>🌾 Flavoured Bases for Couscous</h1> <p><em>A complete guide to preparing flavoured bases that turn couscous from a neutral side dish into the star of the plate.</em></p> <nav class="toc"> <ol> <li><a href="#en-1-the-base-liquid">1. The Base Liquid</a></li> <li><a href="#en-2-flavoured-bases">2. Flavoured Bases</a></li> <li><a href="#en-3-the-fats">3. The Fats</a></li> <li><a href="#en-4-the-techniques">4. The Techniques</a></li> <li><a href="#en-5-pairing-matrix">5. Pairing Matrix</a></li> <li><a href="#en-6-universal-tips">6. Universal Tips</a></li> <li><a href="#en-7-related-recipes">7. Related Recipes</a></li> </ol> </nav> <h2 id="en-1-the-base-liquid">1. The Base Liquid</h2> <p>The liquid chosen to hydrate the couscous plays a major role in the final flavour. Here are the main options.</p>