Lentil Soup with Aubergine and Tomato
Lentil soup with a soffritto, grated aubergine and tomato, 100% plant-based, in one pot. Rustic or creamy as you like.
Vegan
Mexican Black Bean, Corn and Paprika Soup
Mexican black bean and corn soup, reimagined Mediterranean-style, 100% plant-based and simplified into a one-pot dish.
Soft Pumpkin Sformato (from the burger mix)
A soft, quick, 100% plant-based pumpkin sformato that uses the pumpkin burger mix as its base.
Grape Pudding (Sugolo)
Grape pudding, the sugolo of the Po Valley peasant tradition: just cooked, strained grapes thickened with cornstarch. Naturally sweet, egg-free and dairy-free.
Savoury Sun-Dried Tomato and Paprika Parcels
Fully plant-based pasta matta parcels filled with spinach, cannellini beans, sun-dried tomatoes and smoked paprika. A savoury, umami filling in a crisp shell.
Hand-Formed Veggie Burgers (Pan, Oven or Air Fryer)
100% plant-based potato, carrot and zucchini burgers, hand-formed and set aside for later cooking or cooked straight away in a pan, oven or air fryer. After the recipe, the substitution guide to...
Moulded Pumpkin Balls
100% plant-based pumpkin balls made from the same mix as the moulded pumpkin burgers: roasted pumpkin, potatoes or legumes and spices.
Moulded Veggie Burgers (Carrot, Zucchini, Potato)
100% plant-based potato, carrot and zucchini burgers, cooked in a pan, pressed into a loaf tin, chilled and sliced into square burgers to sear. With a substitution guide (chickpeas, cannellini...
Pumpkin Burgers
100% plant-based pumpkin burgers, with cannellini beans (or potatoes) as the binder, onion, carrot and spices to taste (paprika, rosemary, nutmeg). The mix can be prepared and cooked right away...
Crispy Paprika Pasta Matta
Egg-free extra-crispy pasta matta with paprika, a blend of wholegrain semolina and type 2 flour and plenty of olive oil. A great base for savoury pies, crackers and thin sheets.
100% Plant-Based Lemon Custard
A dense, velvety lemon custard with no eggs or dairy: just plant milk, cornstarch, sugar and fresh lemon juice. Vegan, gluten-free, 20 min active.
100% Plant-Based Fruit Crumble
100% plant-based fruit crumble. Crunchy crumbled topping with rolled oats. A simple, quick and utterly delicious recipe.
Granola Fruit Crumble
Fruit crumble with crunchy granola topping. 100% plant-based, two options: with super crunchy clusters or quick without clusters.
Vegetable Purée Flatbread with Rosemary and Garlic
Vegan rustic flatbread with roasted onion, tomato and pepper purée in the dough. Type 2 flour, wholegrain semolina, rosemary and garlic.
Rainbow Cloud Focaccine
Cloud-soft focaccine with water roux and natural colorants: turmeric, beetroot, matcha, cuttlefish ink and more. Vegan, high hydration.
Rustic Focaccine, Crispy Outside and Soft Inside
Rustic multi-flour focaccine with rye, semolina, legumes. High-hydration direct dough, cold fermentation.
Couscous with Grilled Vegetables
Fluffy couscous with grilled vegetables, chickpeas and a lemon-smoked paprika dressing. A quick, easy vegan one-pot meal.