Crispy Paprika Pasta Matta
Egg-free extra-crispy pasta matta with paprika, a blend of wholegrain semolina and type 2 flour and plenty of olive oil. A great base for savoury pies, crackers and thin sheets.
Wholemeal Flour
Egg-Free Spiced Dunking Biscuits with Toasted Hazelnuts
Egg-free version of the spiced dunking biscuits. More crumbly and sandy, with extra starch as binder. Double-baked for maximum porosity.
Spiced Dunking Biscuits with Toasted Hazelnuts
Perfect dunking biscuits, with semi-wholemeal flour, spices and toasted hazelnuts. Double-baked for maximum porosity and dunking.